making fried bananas using this flour:

1. Peel the bananas and cut them into 3-inch pieces.
2. Mix one bag of the flour with 700 grams of cold water until smooth. You can add shredded coconut and white sesame seeds to the mixture.
3. Heat oil in a pan.
4. Dip the banana slices into the batter.
5. Fry until golden brown.
6. Drain and serve.
7. Purpose:
   • It’s specifically formulated for making crispy fried bananas.
   • It can also be used as a general tempura flour.
8. Ingredients:
   • The primary ingredients include:
     • Wheat flour
     • Sugar
     • Rice flour
     • Tapioca flour.
     • Salt
     • Corn Starch
     • Modified Starch
   • It is important to note that ingredient lists can vary slightly depending on the specific product packaging.
9. Allergens:
   • It contains wheat (gluten).
   • It also can contain soybean.
10. Origin:
    • Product of Thailand.
11. Usage:
    • Typically, the flour is mixed with water to create a batter.
    • Bananas (or other foods) are then dipped in the batter and deep-fried.