„Tian Op” refers to traditional Thai scented candles used in culinary practices, particularly for flavoring desserts.

• Purpose:
  • Tian Op candles are not for typical room fragrance. Instead, they are specifically designed to infuse food, especially Thai sweets and desserts, with a distinctive smoky and aromatic scent.
  • They add a layer of complex flavors to dishes.
• Traditional Use:
  • This practice is a traditional part of Thai culinary arts, often associated with enhancing the flavors of classic Thai desserts.
  • They are used in the flavoring process of desserts.
• Aroma:
  • The candles are made with a blend of aromatic ingredients, which can include sandalwood, kaffir lime peel, camphor, and benzoin, among other things.
  • The result is a smoky, fragrant essence that permeates the food.
• How They’re Used:
  • The candles are lit, and then the food is placed in a container with the lit candle. The container is covered, and the smoke from the candle infuses the food with its aroma.
• Cultural Significance:
  • They are a part of traditional Thai cooking techniques.
  • They are used to give a very unique flavor to many Thai desserts.

In essence, Tian Op candles are a unique culinary tool that adds a special aromatic dimension to Thai desserts.