{"product_id":"pasta-tom-yum-fa-thai-75g","title":"FA THAI Tom Yum Paste 75g","description":"\u003cdiv\u003e\n\n\u003ch2\u003e*LEAD\u003c\/h2\u003e\n\n\u003cp\u003eFA THAI Tom Yum Paste (75 g) is a concentrate inspired by Thai cuisine, allowing you to quickly recreate the classic Tom Yum soup at home. This product from Thailand combines the distinctive flavors of chili, lemongrass, and kaffir lime with aromatic spices typical of Tom Yum. It is usually added to broth or used as a base for sauces and stir-fries to achieve a distinct, sour and spicy profile. Perfect for dishes with shrimp, chicken, and mushrooms, bringing an authentic aroma to everyday cooking.\u003c\/p\u003e\n\n\u003ch2\u003e*FLAVOR\u003c\/h2\u003e\n\n\u003cp\u003eFA THAI Tom Yum Paste has an intense, fresh aroma of lemongrass, kaffir lime, and chili. The taste is distinctly sour and spicy, with noticeable umami and a subtly hot note that lingers on the palate after the dish. The paste's consistency makes it easy to distribute evenly in broth, creating a rich and aromatic base.\u003c\/p\u003e\n\n\u003ch2\u003e*APPLICATION\u003c\/h2\u003e\n\n\u003cp\u003eHow to use: add to simmering broth to achieve a classic Thai Tom Yum flavor. The 75g FA THAI paste allows for quick preparation of delicious, sour, and spicy soups without the need for extensive ingredient gathering. Below are 4 practical applications:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTom Yum Goong Soup\u003c\/strong\u003e — traditional broth with shrimp, lime, and lemongrass will gain a distinctive character thanks to Tom Yum paste.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTom Yum with chicken\u003c\/strong\u003e — a subtly spicy, aromatic dish based on broth with added chicken pieces.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNoodle Sauce\u003c\/strong\u003e — a spicy-sour sauce for rice noodles or regular noodles, perfect as an addition to soups or stir-fried dishes.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSeafood Marinade\u003c\/strong\u003e — marinating shrimp or squid before frying for an intense, Thai character.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e*STORAGE\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBefore opening:\u003c\/strong\u003e Store in a dry, cool place, away from sunlight. Best before date on packaging: November 5, 2026.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Refrigerate and use within 1–2 weeks.\u003c\/p\u003e\n\n\u003cp\u003e*END\u003c\/p\u003e\n\n\u003cp\u003eabout FA THAI Tom Yum Sauce (75g):\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Tom Yum Sauce (often referred to as Tom Yum Paste)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBrand:\u003c\/strong\u003e FA THAI\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 75g\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Typically a concentrated paste or sauce.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients (Common for Tom Yum Sauce\/Paste - specific to FA THAI 75g):\u003c\/strong\u003e Based on available information, key ingredients often include:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eChili paste (Thai fried chili paste)\u003c\/li\u003e\n\n\u003cli\u003eFish sauce\u003c\/li\u003e\n\n\u003cli\u003eSugar\u003c\/li\u003e\n\n\u003cli\u003eSalt (often iodized salt)\u003c\/li\u003e\n\n\u003cli\u003eSpices (e.g., galangal powder, lemongrass powder)\u003c\/li\u003e\n\n\u003cli\u003ePalm oil\u003c\/li\u003e\n\n\u003cli\u003eWater\u003c\/li\u003e\n\n\u003cli\u003eAcidity regulator: Citric acid (E330)\u003c\/li\u003e\n\n\u003cli\u003eFlavor enhancers: Monosodium glutamate (E621), Disodium guanylate, Disodium inosinate\u003c\/li\u003e\n\n\u003cli\u003eNatural flavor (e.g., kaffir lime leaf aroma)\u003c\/li\u003e\n\n\u003cli\u003eSweeteners: Acesulfame K (E950), Sucralose (E955)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFish\u003c\/strong\u003e (from fish sauce)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSoy\u003c\/strong\u003e (from hydrolysed soy protein in some variations, or soy sauce powder in other Fa Thai products)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eShrimp\u003c\/strong\u003e (often in shrimp paste, which is a common ingredient in Tom Yum)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eIt's always recommended to check the specific packaging for the most accurate and up-to-date allergen information.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutritional Information (Approximate per 100g of paste\/sauce, values can vary slightly):\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e Around 161 kcal (674 kJ)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFat:\u003c\/strong\u003e Around 10g (with approximately 1.5g saturated fat)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Around 13g (with approximately 4.5g sugars)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 2.5g\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSalt:\u003c\/strong\u003e Around 14.7g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eNote: These values are for 100g of paste. A 75g pack would contain a proportion of these values. Individual serving sizes would be much smaller.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e FA THAI Tom Yum Sauce is designed to simplify the preparation of classic Thai dishes. It's primarily used for:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTom Yum Soup:\u003c\/strong\u003e This is its main purpose. You typically dilute the sauce in boiling water, add meat (like chicken, shrimp, or seafood) and vegetables, and optionally fresh aromatics like lemongrass and kaffir lime leaves. Some recipes also suggest adding milk (like whole milk or coconut milk) for a creamy \"Tom Yum Nam Khon\" style.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTom Yum Noodle Soup:\u003c\/strong\u003e As a base for flavorful noodle soups.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTom Yum Fried Rice:\u003c\/strong\u003e To add a hot and sour kick to fried rice.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOther Tom Yum Menus:\u003c\/strong\u003e It can be used to impart the signature hot and sour Tom Yum flavor to various stir-fries, marinades, or other Thai-inspired dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eDirections for Use (General, always refer to package instructions):\u003c\/strong\u003e A common suggestion for a soup involves diluting the 75g sauce in approximately 625 ml (2.5 cups) of boiling water. You can then add your desired protein and vegetables. For a creamier soup, you might stir in some milk (e.g., 3 tbsp or 45g of whole milk) after boiling.\u003c\/p\u003e\n\n\u003cp\u003eซอสรสต้มยำ ฟ้าไทย\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Happy Thai","offers":[{"title":"Default Title","offer_id":56667780415861,"sku":"R561","price":5.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/5494\/6933\/files\/ryz-kleisty-royal-thai-1-kg-2025-05-23T100525.862.png?v=1779811733","url":"https:\/\/happythai.pl\/en\/products\/pasta-tom-yum-fa-thai-75g","provider":"Happy Thai","version":"1.0","type":"link"}