{"product_id":"maeboonlam-fermented-mud-carp-fish-1x500g","title":"Fermented Mud Carp MAEBOONLAM 500g","description":"\u003cdiv\u003e\n\n\u003ch2\u003e*LEAD\u003c\/h2\u003e\n\n\u003cp\u003eMAEBONLAM 500g fermented mud carp pieces are a traditional element of Asian cuisine, produced in Thailand from pla soi fish. Fermentation takes place all year round, which gives dishes a deep umami and a distinctive roasted rice aroma. The product contains no preservatives and should be refrigerated after opening. It is an ingredient that enhances the flavour of many dishes without imposing a cooking style.\u003c\/p\u003e \u003ch2\u003e*FLAVOUR\u003c\/h2\u003e\n\n\u003cp\u003eFlavour: salty with distinct umami and a delicate fishy aftertaste, with a hint of fermentation. Aroma: intense, with notes of roasted rice and subtle acidity. Texture: muscle pieces with a springy but soft interior, not too loose, quite firm. Spice profile: natural, without pronounced spiciness — highlights the character of the fish and the fermented aroma. Intensity: moderate, enhances dishes, blending ingredients into a cohesive whole.\u003c\/p\u003e \u003ch2\u003e*APPLICATION\u003c\/h2\u003e\n\n\u003cp\u003eThis is a ready-to-use product that adds depth of umami to many dishes. You can use it in the following ways:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePad Thai\u003c\/strong\u003e — add 1–2 teaspoons to the sauce while frying to enhance the salty, fishy context of the dish.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTom Kha Gai\u003c\/strong\u003e — a little at the end of cooking the broth will boost the herbal and coconut smoothness of the soup.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eChicken Curry\u003c\/strong\u003e — in curry dishes, it adds a characteristic, deep fishy flavour and fermented aroma.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTofu Marinade\u003c\/strong\u003e — marinate sliced tofu briefly before frying to infuse it with a distinctive flavour.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVegetable and Meat Stir-fry\u003c\/strong\u003e — a small amount at the end of frying will enrich the dish with a layer of umami and aroma.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoconut Soups\u003c\/strong\u003e — add a little at the beginning or end to balance the creamy coconut milk with an intense, fishy accent.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e \u003ch2\u003e*STORAGE\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBefore opening:\u003c\/strong\u003e Store in a cool, dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Store in the refrigerator in a tightly sealed container and use within a few days. Protect from light and moisture to preserve aroma and freshness.\u003c\/p\u003e \u003ch2\u003e*END\u003c\/h2\u003e\n\n\u003cdiv\u003e*LEAD\n\u003cp\u003eMAEBOONLAM 500g fermented mud carp pieces are a traditional element of Asian cuisine, produced in Thailand from pla soi fish. Fermentation takes place all year round, which gives it a deep umami and a roasted rice aroma. It contains no preservatives and should be refrigerated after opening. It is an ingredient that will enhance the character of many dishes without overly dictating the cooking style.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e*FLAVOUR\n\u003cp\u003eFlavour: salty, with distinct umami and a delicate fishy aftertaste, with a hint of fermentation. Aroma: intense, with notes of roasted rice and subtle acidity. Texture: muscle pieces with a springy but soft interior, quite firm. Spice profile: natural, without additional spiciness – it concentrates the true character of the fish and the fermented flavour. Intensity: moderate, it excellently enhances dishes, not dominating them, but blending the ingredients into a harmonious whole.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e*APPLICATION\n\u003cp\u003eThis is a ready-to-use product that adds depth of umami to many dishes. You can use it in the following ways:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003ePad Thai — add 1–2 teaspoons to the sauce while frying to enhance the salty, fishy context of the dish.\u003c\/li\u003e\n\n\u003cli\u003eTom Kha Gai — a little at the end of cooking the broth will boost the herbal and coconut smoothness of the soup.\u003c\/li\u003e\n\n\u003cli\u003eChicken Curry — in curry dishes, it adds a characteristic, deep fishy flavour and fermented aroma.\u003c\/li\u003e\n\n\u003cli\u003eTofu Marinade — marinate sliced tofu briefly before frying to infuse it with a distinctive flavour.\u003c\/li\u003e\n\n\u003cli\u003eVegetable and Meat Stir-fry — a small amount at the end of frying will enrich the dish with a layer of umami and aroma.\u003c\/li\u003e\n\n\u003cli\u003eCoconut Soups — add a little at the beginning or end to balance the creamy coconut milk with an intense, fishy accent.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e*STORAGE\n\u003cp\u003eBefore opening, store in a cool, dry place. After opening, store in the refrigerator in a tightly sealed container and use within a few days. Protect from light and moisture to preserve aroma and freshness.\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003carticle\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003eProduced from selected pla soi fish, fermented all year round. Characterized by an aromatic roasted rice scent. Contains no preservatives.\u003c\/p\u003e\n\n\u003cp\u003eAfter opening, store in the refrigerator.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003eปลาร้าชิ้นปลาสร้อย\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"MAEBOONLAM","offers":[{"title":"Default Title","offer_id":56736459030901,"sku":"R262-1","price":49.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/5494\/6933\/files\/ryz-kleisty-royal-thai-1-kg-2025-03-11T092420.105.png?v=1779811445","url":"https:\/\/happythai.pl\/en\/products\/maeboonlam-fermented-mud-carp-fish-1x500g","provider":"Happy Thai","version":"1.0","type":"link"}