{"title":"Pickled, canned","description":null,"products":[{"product_id":"aroy-d-coconut-meat-young-in-syrup425g","title":"Young Coconut in Syrup AROY-D 425g","description":"\u003cdiv\u003e\n\n\u003ch2\u003e*LEAD\u003c\/h2\u003e\n\n\u003cp\u003eAROY-D Young Coconut in Syrup 425g is a traditional Thai ingredient, often used in Thai and Asian desserts. The tender flesh of young coconut (approx. 42%), immersed in a light syrup made of water and sugar, is ready to use straight from the can. Simply add the opened can to ice cream, beverages, fruit salads, or coconut desserts.\u003c\/p\u003e\n\n\u003ch2\u003e*TASTE\u003c\/h2\u003e\n\n\u003cp\u003eThe taste of young coconut is subtly milky-coconutty, with a distinct yet not overpowering sweetness from the syrup. The texture is soft, slightly jelly-like, and the coconut pieces melt in your mouth effortlessly. The overall profile is fresh and tropical—light, refreshing, and perfect for chilled dishes.\u003c\/p\u003e\n\n\u003ch2\u003e*USES\u003c\/h2\u003e\n\n\u003cp\u003eYoung coconut in syrup is a versatile addition to Asian desserts and drinks. Here are popular culinary uses:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIce cream and shaved ice\u003c\/strong\u003e — the subtle coconut flavor harmonizes with other aromas without dominating the dessert\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBubble tea and cold drinks\u003c\/strong\u003e — coconut pieces add texture and natural sweetness to teas, smoothies, and cocktails\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eThai coconut desserts\u003c\/strong\u003e — an essential ingredient for traditional coconut desserts based on coconut milk\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFruit salads\u003c\/strong\u003e — gently complements exotic fruit combinations in sweet sauce\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e*STORAGE\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBefore opening:\u003c\/strong\u003e Store in a dry, cool place, away from direct sunlight. The unopened can remains fresh according to the expiration date on the packaging (usually up to 2–3 years from the production date).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Transfer the contents to an airtight container and refrigerate. Consume within 3–5 days after opening. Do not leave the opened can at room temperature for an extended period.\u003c\/p\u003e\n\n\u003cp\u003e*END\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"AROY-D","offers":[{"title":"Default Title","offer_id":56667780383093,"sku":"R566","price":10.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/5494\/6933\/files\/ryz-kleisty-royal-thai-1-kg-2025-05-27T092046.471.png?v=1779811733"},{"product_id":"pedy-bambusa-koncowki-van-an-1000-g","title":"Bamboo shoots (tips) VAN AN 1000g","description":"\u003cdiv\u003e\n\n\u003ch2\u003e*LEAD\u003c\/h2\u003e\n\n\u003cp\u003eThese are VAN AN bamboo shoots 1000g, a delicate ingredient in Asian cuisine. They come from Asian cultivation and are a classic addition to curries, soups, and stir-fries. Ready to use, with a natural flavour and crunchy texture, they perfectly absorb the aromas of sauces and spices.\u003c\/p\u003e \u003ch2\u003e*FLAVOUR\u003c\/h2\u003e\n\n\u003cp\u003eThe flavour is mild and subtly sweet, with a slightly green note of fresh shoots. The aroma resembles fresh plant juices, which in Asian cuisine enhances sauces and broths. The texture is crisp and firm, retaining its crunch even after short braising, and the flavour intensity remains well-balanced and easily integrates into sauces.\u003c\/p\u003e \u003ch2\u003e*USE\u003c\/h2\u003e\n\n\u003cp\u003eYou can add bamboo shoots at the end of cooking to preserve their crispness and add freshness to dishes. The shoots perfectly absorb the flavours of sauces and curries, making them a versatile addition to many Asian dishes.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eChicken and bamboo shoot stir-fry\u003c\/strong\u003e — a quick dish where the crispy texture of bamboo contrasts with the meat and sauce.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoconut soup with bamboo shoots\u003c\/strong\u003e — an addition that gives the soup freshness and a slight crunch.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eThai curry with bamboo shoots\u003c\/strong\u003e — the shoots absorb the aromas of the sauce, adding texture and contrast.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAsian salad with bamboo shoots\u003c\/strong\u003e — crunchy pieces in a fresh mix of vegetables and oriental dressing.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e \u003ch2\u003e*STORAGE\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBefore opening:\u003c\/strong\u003e Store in a dry, cool place, away from sunlight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Store in the refrigerator in an airtight container and consume within a few days.\u003c\/p\u003e \u003ch2\u003e*END\u003c\/h2\u003e\n\n\u003cp\u003eหน่อไม้\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Happy Thai","offers":[{"title":"Default Title","offer_id":56667819606389,"sku":"R370","price":19.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/5494\/6933\/files\/Pedy-bambusa-koncowki-VAN-AN-400-g.png?v=1779811734"},{"product_id":"500-g-coconut-gel-kidney-beans-water-chestnut-chaokoh","title":"CHAOKOH Coconut Dessert with Cashews and Water Chestnuts 500g","description":"\u003cdiv\u003e\n\n\u003ch2\u003e*LEAD\u003c\/h2\u003e\n\n\u003cp\u003eCHAOKOH 500g Coconut Dessert is an exotic Asian dessert in coconut jelly with added cashews and water chestnuts. Inspired by Thai and broader Asian cuisine, this product is ready to eat straight from the package. It's excellent as a light, sweet snack after a meal or as a base for simple homemade desserts.\u003c\/p\u003e \u003ch2\u003e*FLAVOR\u003c\/h2\u003e\n\n\u003cp\u003eThe taste is subtly sweet, with a distinct note of coconut milk. The coconut jelly has a smooth and springy texture, contrasted by creamy cashews and crunchy water chestnuts. The aroma combines the freshness of coconut with a delicate, vanilla accent; the whole leaves a slightly refreshing, natural aftertaste.\u003c\/p\u003e \u003ch2\u003e*USAGE\u003c\/h2\u003e\n\n\u003cp\u003eChaokoh Coconut Dessert can be eaten straight from the package or used as a base for simple, exotic creations. Below are some suggested uses:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eChilled dessert in a bowl\u003c\/strong\u003e — serve chilled in a bowl as a light, refreshing dessert after a meal.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDessert with vanilla ice cream\u003c\/strong\u003e — serve on top of ice cream, creating a creamy, coconut layer.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTropical fruits with coconut\u003c\/strong\u003e — combine with mango, pineapple, or papaya to enhance the coconut aroma.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAddition to a smoothie or shake\u003c\/strong\u003e — add a few spoonfuls to a milkshake for an exotic, creamy taste.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e \u003ch2\u003e*STORAGE\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBefore opening:\u003c\/strong\u003e Store in a dry, cool place, away from light.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Store in the refrigerator and consume within a few days of opening. Do not use the opening date as a freshness guide.\u003c\/p\u003e \u003ch2\u003e*END\u003c\/h2\u003e\n\n\u003cp\u003eวุ้นมะพร้าวถั่วแดง\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Happy Thai","offers":[{"title":"Default Title","offer_id":56667819868533,"sku":"R362","price":10.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/5494\/6933\/files\/Zel-kokosowy-fasola-i-kasztan-wodny-Chaoko-500-g.png?v=1779811732"},{"product_id":"palma-thai-dancer-454-g-heart-of-palm","title":"THAI DANCER Palm Hearts 454g","description":"\u003cdiv\u003e\n\u003ch2\u003e*LEAD\u003c\/h2\u003e\n\u003cp\u003eThai Dancer Heart of Palm 454g is a delicate ingredient from the young palm pith, enclosed in a practical jar. It comes from the tradition of Asian cuisine and is often used as a light base for salads, soups, and vegan dishes. The product is ready to use—simply drain and add to your chosen recipe.\u003c\/p\u003e \u003ch2\u003e*TASTE\u003c\/h2\u003e\n\u003cp\u003eThe taste is subtle and mild, with a delicate nutty note and a slightly sweet accent. The aroma is fresh, earthy, without dominant sharpness. The texture remains firm and crunchy in distinct pieces, yet soft under gentle pressure. The intensity of the taste is moderate, allowing it to easily integrate with sauces and other ingredients in dishes.\u003c\/p\u003e \u003ch2\u003e*APPLICATION\u003c\/h2\u003e\n\u003cp\u003eThai Dancer Heart of Palm is a versatile ingredient that enriches dishes with a subtle structure and delicate aroma. It works well in raw and cooked compositions, adding texture without overpowering other flavors.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeart of Palm and Mango Salad\u003c\/strong\u003e — a light, refreshing combination where pieces of palm contrast with juicy mango and fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fry with Vegetables and Tofu\u003c\/strong\u003e — crispy palm cubes absorb soy sauce and chili pastes, giving the dish lightness and structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoconut Soup with Heart of Palm\u003c\/strong\u003e — a delicate addition that enriches the creamy consistency and provides a subtle, mild taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetarian Wraps\u003c\/strong\u003e — palm slices create a fleshy layer in wraps with vegetables and aromatic sauces.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003e*STORAGE\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBefore opening:\u003c\/strong\u003e Store in a dry, cool place, away from light and heat sources. The product is packed in an airtight jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e After opening, store in the refrigerator in a tightly sealed container and use within a few days.\u003c\/p\u003e \u003ch2\u003e*END\u003c\/h2\u003e\n\u003cp\u003eยอดปาล์ม heart of palm\u003c\/p\u003e\n\u003c\/div\u003e","brand":"THAI DANCER","offers":[{"title":"Default Title","offer_id":56667819999605,"sku":"R361","price":5.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/5494\/6933\/files\/Palma-Thai-Dancer-454-g.png?v=1779811733"},{"product_id":"kwiat-bananowca-twin-elephants-540-g","title":"Banana Blossom TWIN ELEPHANTS 540g","description":"\u003cdiv\u003e\n\n\u003ch2\u003e*LEAD\u003c\/h2\u003e\n\n\u003cp\u003eTwin Elephants banana blossom 540 g – banana blossom in brine is an exotic ingredient in Asian cuisine. This canned product is ready to use, perfect for salads, curries, and Thai and Vietnamese-style soups. After opening, simply slice into thin strips and add to dishes to enhance texture and a delicate, floral flavour.\u003c\/p\u003e \u003ch2\u003e*FLAVOUR\u003c\/h2\u003e\n\n\u003cp\u003eThe flavour of banana blossoms is subtle and herbaceous, with a slight bitterness reminiscent of artichokes. The aroma is floral and slightly fresh, with a delicate herbal note. After draining, the texture remains crunchy and firm, and with longer cooking, it becomes soft and absorbs sauces well. The intensity of the flavour allows it to be used as a distinct, yet not dominating, accent in dishes.\u003c\/p\u003e \u003ch2\u003e*USE\u003c\/h2\u003e\n\n\u003cp\u003eThis is a versatile ingredient that enriches the aroma of Asian dishes. It can be added cold to salads and fresh bowls, or cooked in sauces and soups to add texture and a floral aroma. Here are some practical applications:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eYam hua plee\u003c\/strong\u003e — Thai salad with banana blossom, lime, chili, and coriander; adds crunchiness and a fresh, sour accent.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBanana blossom curry\u003c\/strong\u003e — an addition to coconut milk-based curry sauce; brings a delicate, floral flavour and texture.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoconut soup with banana blossom\u003c\/strong\u003e — a creamy coconut milk-based soup; banana blossom enhances the body of the dish and imparts a subtle flavour.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStir-fried vegetarian dish\u003c\/strong\u003e — quick sautéing with garlic, ginger, and bell peppers; banana blossom provides a meaty texture without meat.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e \u003ch2\u003e*STORAGE\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBefore opening:\u003c\/strong\u003e Store in a dry, cool place, away from light, under standard household storage conditions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Store in an airtight container in the refrigerator and consume within a few days.\u003c\/p\u003e \u003ch2\u003e*END\u003c\/h2\u003e\n\n\u003cp\u003eหัวปลีกล้วยกระป๋อง\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Happy Thai","offers":[{"title":"Default Title","offer_id":56667822883189,"sku":"R328","price":9.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/5494\/6933\/files\/Kwiat-bananowca-Twin-Elephants-540-g.png?v=1779811736"},{"product_id":"paski-imbiru-thai-dancer-454-g","title":"THAI DANCER Ginger Strips 454g","description":"\u003cdiv\u003e\n\u003ch2\u003e*LEAD\u003c\/h2\u003e\n\u003cp\u003eThai Dancer Ginger Strips 454g (ขิงซอย) are ready-to-use pieces of fresh ginger, packed in a convenient jar. The product comes from Asian cuisine, especially Thai and other oriental dishes, and often appears in stir-fries, soups, and marinades. Remove from the jar and add to dishes during cooking or at the end to enhance the aroma and spicy freshness.\u003c\/p\u003e\n\u003ch2\u003e*TASTE\u003c\/h2\u003e\n\u003cp\u003eThe aroma of fresh ginger with a delicate citrus note and slight spiciness envelops the dish. The taste is distinct, spicy with a subtle, umami-ginger background that can enhance sauces, broths, and spice blends. The strips are firm and springy, and when heated, they release fresh juice that brings dishes to life. The intensity of the heat can be easily balanced with other ingredients – it's a versatile addition to bowls and pots.\u003c\/p\u003e\n\u003ch2\u003e*USE\u003c\/h2\u003e\n\u003cp\u003eThai Dancer ginger strips add freshness and character to any dish. Simply choose the right amount and moment to add them – at the beginning of frying or at the end of cooking, to preserve the distinct aroma.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable and meat stir-fry\u003c\/strong\u003e — quick frying with ginger and soy sauce creates a layered, aromatic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsian soup with ginger\u003c\/strong\u003e — adds depth and warming spiciness to broth, with noodles or mushrooms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinade for chicken or tofu\u003c\/strong\u003e — combined with soy sauce, sesame oil, and garlic, it forms a base for marinating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNoodle salad with rice noodles\u003c\/strong\u003e — the fresh breath of ginger accentuates citrus seasoning and herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e*STORAGE\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBefore opening:\u003c\/strong\u003e Store in a dry, cool place, away from light.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Store in the refrigerator in a tightly sealed jar and use within a few weeks.\u003c\/p\u003e\n\u003ch2\u003e*END\u003c\/h2\u003e\n\u003cp\u003eขิงซอย\u003c\/p\u003e\n\u003c\/div\u003e","brand":"THAI DANCER","offers":[{"title":"Default Title","offer_id":56667822981493,"sku":"R327","price":10.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/5494\/6933\/files\/Paski-imbiru-Thai-Dancer-454-g.png?v=1779811734"},{"product_id":"jackfruit-w-syropie-aroy_d-5650","title":"Jackfruit in Syrup AROY_D 565g","description":"\u003cdiv\u003e\n\n\u003ch2\u003e*LEAD\u003c\/h2\u003e\n\n\u003cp\u003eAROY-D Jackfruit in Syrup 565g is an exotic fruit in sweet syrup, ready to eat. Originating from Thailand, it is a popular addition to desserts and sweet beverages in Asian cuisine. Simply chill and serve — it's perfect on its own or as a stunning accent to various sweets.\u003c\/p\u003e \u003ch2\u003e*FLAVOR\u003c\/h2\u003e\n\n\u003cp\u003eThe taste of jackfruit in syrup offers a subtly sweet, tropical note with hints of pineapple and banana. The pulp has a soft, slightly fibrous texture that melts in the mouth, while the syrup adds a creamy, slightly viscous consistency. The fruit aroma is fresh and intense, with a natural sweetness that enhances the character of tropical desserts.\u003c\/p\u003e \u003ch2\u003e*USAGE\u003c\/h2\u003e\n\n\u003cp\u003eThe product is ready to eat upon opening. Best served chilled, on its own or as a sweet addition to other dishes. Below are practical uses:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIce cream dessert with coconut milk\u003c\/strong\u003e — pieces of jackfruit in syrup enrich creamy coconut dessert with a tropical accent.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTropical salad\u003c\/strong\u003e — combine with mango, pineapple, mint, and lime for a refreshing, sweet-and-sour composition.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eYogurt with jackfruit\u003c\/strong\u003e — a natural, fruity addition to thick yogurt for breakfast or a snack.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOatmeal or granola with jackfruit\u003c\/strong\u003e — a morning meal with a slightly sweet, tropical accent.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTropical cocktail\u003c\/strong\u003e — add to a smoothie with coconut milk and ice to enhance the drink's fruity profile.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e \u003ch2\u003e*STORAGE\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBefore opening:\u003c\/strong\u003e Store in a dry, cool place, away from light.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Store in the refrigerator in a tightly sealed container and consume within a few days.\u003c\/p\u003e \u003ch2\u003e*END\u003c\/h2\u003e\n\n\u003ch2 data-sourcepos=\"1:1-1:65\"\u003eAROY-D Jackfruit in Syrup 565g - Exotic Sweetness from Thailand\u003c\/h2\u003e\n\n\u003cp data-sourcepos=\"3:1-3:283\"\u003eDiscover the unique taste of Thailand with AROY-D Jackfruit in Syrup 565g! This exotic fruit, also known as breadfruit, immersed in sweet syrup, is a true feast for the palate that will delight you with its unique texture and aroma.\u003c\/p\u003e\n\n\u003ch3 data-sourcepos=\"5:1-5:53\"\u003eWhy choose AROY-D Jackfruit in Syrup?\u003c\/h3\u003e\n\n\u003cul data-sourcepos=\"7:1-12:0\"\u003e\n\n\u003cli data-sourcepos=\"7:1-7:260\"\u003e\n\n\u003cstrong\u003eExceptional taste and texture:\u003c\/strong\u003e Jackfruit has a delicate, sweet taste with notes of pineapple and banana, and its soft, fibrous texture resembles tropical fruits. Immersed in sweet syrup, it creates a unique flavor composition.\u003c\/li\u003e\n\n\u003cli data-sourcepos=\"8:1-8:179\"\u003e\n\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e It can be eaten on its own, with ice, coconut milk, added to desserts, ice cream, and even used to prepare refreshing drinks.\u003c\/li\u003e\n\n\u003cli data-sourcepos=\"9:1-9:143\"\u003e\n\n\u003cstrong\u003eRich in nutrients:\u003c\/strong\u003e Jackfruit is a source of fiber, vitamin C, potassium, and other valuable nutrients.\u003c\/li\u003e\n\n\u003cli data-sourcepos=\"10:1-10:88\"\u003e\n\n\u003cstrong\u003eConvenience:\u003c\/strong\u003e The product is ready to eat; simply chill and serve.\u003c\/li\u003e\n\n\u003cli data-sourcepos=\"11:1-12:0\"\u003e\n\n\u003cstrong\u003eEfficiency:\u003c\/strong\u003e The 565g can is a generous portion, ideal for a family dessert or for preparing a refreshing treat multiple times.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-sourcepos=\"13:1-13:34\"\u003eJackfruit in Thai Cuisine\u003c\/h3\u003e\n\n\u003cp data-sourcepos=\"15:1-15:260\"\u003eJackfruit is a popular fruit in Thai cuisine, where it is used in both sweet and savory dishes. In Thailand, it is often found dried or candied, as well as an addition to curries and salads.\u003c\/p\u003e\n\n\u003cp data-sourcepos=\"17:1-17:145\"\u003e\u003cstrong\u003eInteresting fact:\u003c\/strong\u003e Jackfruit is one of the largest fruits in the world, and its weight can reach up to several dozen kilograms!\u003c\/p\u003e\n\n\u003cp data-sourcepos=\"19:1-19:117\"\u003e\u003cstrong\u003eDiscover the extraordinary taste of Thailand with AROY-D Jackfruit in Syrup 565g! Order today at happythai.pl\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-sourcepos=\"19:1-19:117\"\u003e\u003cstrong\u003eขนุนในน้ำเชื่อม\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"AROY-D","offers":[{"title":"Default Title","offer_id":56667824423285,"sku":"R279","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/5494\/6933\/files\/JACKFRUIT-W-SYROPIE-AROY_D-565g.png?v=1779811710"},{"product_id":"pedy-bambusa-penta-454-g","title":"PENTA Bamboo Shoots 454g","description":"\u003cdiv\u003e\n\n\u003ch2\u003e*LEAD\u003c\/h2\u003e\n\n\u003cp\u003ePENTA Bamboo Shoots 454g are ready-to-use bamboo shoots from Thailand, intended for versatile use in Asian cuisine. The 454g packaging ensures convenience and longer freshness, while the delicate taste and crispness perfectly complement dishes. They are perfect for salads, soups, as well as stir-fries and curries, adding freshness and a characteristic texture.\u003c\/p\u003e \u003ch2\u003e*TASTE\u003c\/h2\u003e\n\n\u003cp\u003eThe taste of bamboo shoots is mild and subtly sweet, with a delicate woody note. The texture is crisp, firm, and remains springy during cooking, retaining its characteristic crunch. The intensity of the aroma does not overpower other ingredients, but rather highlights the freshness of the whole dish, adding lightness and a unique structure.\u003c\/p\u003e \u003ch2\u003e*APPLICATION\u003c\/h2\u003e\n\n\u003cp\u003ePENTA Bamboo Shoots are an excellent addition to many Asian dishes. They add contrast and help build a layered texture in stir-fries and soups. Below are some practical applications:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBamboo shoot salad\u003c\/strong\u003e — crisp strips combined with cucumber, cilantro, and a light lime dressing create a fresh, refreshing accent.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eChicken and bamboo shoot stir-fry\u003c\/strong\u003e — quick-frying with vegetables and sauce, where the bamboo maintains its structure and adds texture.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTom Yum soup\u003c\/strong\u003e — pieces of shoots enrich the broth with a subtle crunch and balance the spiciness of the seasonings.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eThai curry with bamboo shoots\u003c\/strong\u003e — creamy coconut sauce with added shoots creates a contrast between smooth consistency and crispness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e \u003ch2\u003e*STORAGE\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBefore opening:\u003c\/strong\u003e Store in a cool, dry place away from light and heat sources.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Store in the refrigerator in an airtight container and use within a few days to maintain crispness and freshness.\u003c\/p\u003e \u003ch2\u003e*END\u003c\/h2\u003e\n\n\u003ch2 data-sourcepos=\"1:1-1:68\"\u003ePENTA Bamboo Shoots 454g - Crispness and Freshness Straight from Thailand\u003c\/h2\u003e\n\n\u003cp data-sourcepos=\"3:1-3:214\"\u003eDiscover the unique taste and texture of PENTA Bamboo Shoots 454g! These delicate, crisp bamboo shoots are a real treat for the palate, adding freshness and an exotic taste to any dish.\u003c\/p\u003e\n\n\u003ch3 data-sourcepos=\"5:1-5:45\"\u003eWhy choose PENTA Bamboo Shoots?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-sourcepos=\"7:1-7:141\"\u003e\n\n\u003cstrong\u003eNatural crispness:\u003c\/strong\u003e Bamboo shoots retain their natural crispness thanks to a careful processing and preservation method.\u003c\/li\u003e\n\n\u003cli data-sourcepos=\"8:1-8:123\"\u003e\n\n\u003cstrong\u003eDelicate flavor:\u003c\/strong\u003e The subtle, slightly sweet taste of bamboo blends perfectly with various ingredients.\u003c\/li\u003e\n\n\u003cli data-sourcepos=\"9:1-9:127\"\u003e\n\n\u003cstrong\u003eVersatility in the kitchen:\u003c\/strong\u003e Ideal for salads, soups, stir-fries, curries, and even as a standalone snack.\u003c\/li\u003e\n\n\u003cli data-sourcepos=\"10:1-10:104\"\u003e\n\n\u003cstrong\u003eRich in nutrients:\u003c\/strong\u003e Bamboo is a source of fiber, potassium, and B vitamins.\u003c\/li\u003e\n\n\u003cli data-sourcepos=\"11:1-12:0\"\u003e\n\n\u003cstrong\u003eConvenience:\u003c\/strong\u003e The 454g packaging allows for multiple uses.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-sourcepos=\"13:1-13:28\"\u003eBamboo in Thai Cuisine\u003c\/h3\u003e\n\n\u003cp data-sourcepos=\"15:1-15:263\"\u003eBamboo is a popular ingredient in Thai cuisine, valued for its crispness and delicate flavor. It adds a unique texture to both meat and vegetarian dishes. In Thailand, bamboo is often added to curries, soups, and salads.\u003c\/p\u003e\n\n\u003cp data-sourcepos=\"17:1-17:144\"\u003e\u003cstrong\u003eInteresting fact:\u003c\/strong\u003e Bamboo is one of the fastest-growing plants in the world, making it a sustainable and ecological choice.\u003c\/p\u003e\n\n\u003cp data-sourcepos=\"19:1-19:128\"\u003e\u003cstrong\u003eEnrich your kitchen with the exotic taste and crispness of PENTA Bamboo Shoots 454g! Order today at happythai.pl\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-sourcepos=\"19:1-19:128\"\u003e\u003cstrong\u003eหน่อไม้แท่ง\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"PENTA","offers":[{"title":"Default Title","offer_id":56667824750965,"sku":"R277","price":15.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/5494\/6933\/files\/Pedy-bambusa-PENTA-454-g.png?v=1779811709"},{"product_id":"bambusa-540-g-aroy_d-bamboo-shoot-tips","title":"AROY-D Bamboo Shoots 540g","description":"\u003cdiv\u003e\n\n\u003ch2\u003e*LEAD\u003c\/h2\u003e\n\n\u003cp\u003eAROY-D 540g Bamboo Shoot Tips are delicate, young bamboo shoots in a convenient can. This ingredient is often used in Asian cuisine, especially in Thai, Chinese, and Vietnamese dishes, adding texture and a fresh character to meals. Ready to use: after draining, they can be immediately added to curries, stir-fries, or soups to achieve an authentic taste of Thailand.\u003c\/p\u003e \u003ch2\u003e*FLAVOR\u003c\/h2\u003e\n\n\u003cp\u003eThe flavor is mild, slightly sweet, and earthy, with a distinct, fresh bamboo aroma. The texture is a crisp, firm tip that remains pleasantly al dente after brief heating. The intensity is well-suited for Asian braised and stir-fried dishes, without dominant bitterness or acidity. The aroma can introduce a slightly mineral, green tone that harmonizes well with coconut milk and herbs.\u003c\/p\u003e \u003ch2\u003e*APPLICATION\u003c\/h2\u003e\n\n\u003cp\u003eAROY-D Bamboo Shoots are ready to use and are perfect for wok dishes and broth-based soups. Their delicate texture adds contrast to creamy sauces and curries. They can be added at the end of cooking to preserve their crispness and fresh flavor.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eThai curry with coconut milk\u003c\/strong\u003e — adds a subtle, crisp accent and balances the creamy sauce.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVegetable and chicken stir-fry\u003c\/strong\u003e — quick frying at high temperature, retaining the firmness of the pieces.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTom Yum or Tom Kha soup\u003c\/strong\u003e — introduces a light, fresh texture and a mild bamboo flavor.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAsian lime salad\u003c\/strong\u003e — a contrast to spicy chili and fresh herbs, adding crispness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e \u003ch2\u003e*STORAGE\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBefore opening:\u003c\/strong\u003e Store in a dry, cool place, away from light and heat sources.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Store in the refrigerator in a tightly sealed container and consume within a few days.\u003c\/p\u003e \u003ch2\u003e*END\u003c\/h2\u003e\n\n\n\u003c\/div\u003e","brand":"AROY-D","offers":[{"title":"Default Title","offer_id":56725359231349,"sku":"R267","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/5494\/6933\/files\/ryz-kleisty-royal-thai-1-kg-2025-08-05T130120.336.png?v=1779811710"},{"product_id":"limonka-kiszona-leng-heng-500-gมะนาวดองเค็ม","title":"Pickled lime LENG HENG 500g","description":"\u003cdiv\u003e\n\n\u003ch2\u003e*LEAD\u003c\/h2\u003e\n\n\u003cp\u003ePickled Lime 500g LENG HENG is an ingredient inspired by Thai cuisine, where the lime undergoes traditional pickling to enhance its tart, aromatic character. The pickled pieces in brine retain their freshness and intense zest aroma. In Thai cuisine, its acidity and umami build depth in soups, sauces, and curries. In practice, just a few slices are enough to transform the flavor of a dish.\u003c\/p\u003e \u003ch2\u003e*TASTE\u003c\/h2\u003e\n\n\u003cp\u003eA distinct, acidic taste with a delicate, salty accent, featuring a hint of fresh citrus zest. The aroma resembles the intensity of lime combined with a subtle fermented depth, which enhances dishes without overpowering their other flavors. The texture consists of soft, juicy lime pieces in a light brine, which gives dishes a silky consistency. The flavor intensity is balanced, making it perfectly combine with the spiciness and sweetness of other ingredients.\u003c\/p\u003e \u003ch2\u003e*USAGE\u003c\/h2\u003e\n\n\u003cp\u003eLENG HENG pickled lime works great as a distinct acidic accent in Thai and Asian cuisine. Just a few slices are enough to add depth and character to any dish. Below are practical applications:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTom Yum\u003c\/strong\u003e — enhances the soup's acidity and gives it a fresh, citrusy aroma, combining spiciness with a herbal background.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGreen curry\u003c\/strong\u003e — introduces a citrus balance of flavor, balancing the intense curry paste and the spiciness of the spices.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStir-fry with vegetables and meat or tofu\u003c\/strong\u003e — a few slices add a distinct character and a light sour-salty depth to the dish.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDipping sauces and marinades\u003c\/strong\u003e — intensifies the flavor of sauces based on vegetables, fish, or tofu, giving them an authentic Thai vibe.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e \u003ch2\u003e*STORAGE\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBefore opening:\u003c\/strong\u003e Store in a dry, cool place, away from light.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Store in the refrigerator in a tightly sealed jar and use within a few weeks.\u003c\/p\u003e \u003ch2\u003e*END\u003c\/h2\u003e\n\n\u003ch2 class=\"\" data-sourcepos=\"1:1-1:75\"\u003ePickled Lime 500g LENG HENG - The Essence of Thai Flavors in Your Kitchen\u003c\/h2\u003e\n\n\u003cp data-sourcepos=\"3:1-3:1\"\u003e\u003cstrong\u003eDiscover the secret to the deep and aromatic taste of Thai dishes!\u003c\/strong\u003e Pickled Lime 500g LENG HENG is an indispensable ingredient that will add authentic character and unique depth to your meals.\u003c\/p\u003e\n\n\u003ch3 class=\"\" data-sourcepos=\"5:1-5:42\"\u003eWhat distinguishes LENG HENG Pickled Lime?\u003c\/h3\u003e\n\n\u003cul data-sourcepos=\"7:1-7:67\"\u003e\n\n\u003cli data-sourcepos=\"7:1-7:67\"\u003e\n\n\u003cstrong\u003eAuthentic taste:\u003c\/strong\u003e Carefully selected limes, pickled according to a traditional Thai recipe, ensure an intense, aromatic taste and smell.\u003c\/li\u003e\n\n\u003cli data-sourcepos=\"8:1-8:162\"\u003e\n\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e An ideal addition to soups, curries, stir-fries, sauces, and even salads. Just a few slices are enough to give dishes a unique character.\u003c\/li\u003e\n\n\u003cli data-sourcepos=\"9:1-9:141\"\u003e\n\n\u003cstrong\u003eEfficiency:\u003c\/strong\u003e The large 500g package allows you to enjoy the taste of pickled lime for a long time, experimenting with various recipes.\u003c\/li\u003e\n\n\u003cli data-sourcepos=\"10:1-10:40\"\u003e\n\n\u003cstrong\u003eQuality:\u003c\/strong\u003e LENG HENG is a brand known for high-quality products that guarantee the authentic taste of Thailand.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 class=\"\" data-sourcepos=\"12:1-12:46\"\u003ePickled lime - the key to Thai cuisine\u003c\/h3\u003e\n\n\u003cp data-sourcepos=\"14:1-14:266\"\u003ePickled lime is one of the basic ingredients in Thai cuisine, alongside lemongrass, galangal, and kaffir lime leaves. Its unique taste and aroma make it indispensable in many traditional recipes, giving them characteristic depth and complexity.\u003c\/p\u003e\n\n\u003ch3 class=\"\" data-sourcepos=\"16:1-16:15\"\u003eCuriosity\u003c\/h3\u003e\n\n\u003cp data-sourcepos=\"18:1-18:170\"\u003eThe pickling process for limes can take several weeks, or even months! This is why pickled lime has such a rich and intense flavor that is inimitable.\u003c\/p\u003e\n\n\u003cp data-sourcepos=\"20:1-20:101\"\u003e\u003cstrong\u003eOrder Pickled Lime 500g LENG HENG from HappyThai.pl and discover new dimensions of flavor in your kitchen!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-sourcepos=\"20:1-20:101\"\u003e\u003cstrong\u003eมะนาวดองเค็ม\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"LENG HENG","offers":[{"title":"Default Title","offer_id":56725361328501,"sku":"R93","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/5494\/6933\/files\/Kiszona-Limonka-500g-LENG-HENG.png?v=1779811710"},{"product_id":"maeboonlam-fermented-mud-carp-fish-1x500g","title":"Fermented Mud Carp MAEBOONLAM 500g","description":"\u003cdiv\u003e\n\n\u003ch2\u003e*LEAD\u003c\/h2\u003e\n\n\u003cp\u003eMAEBONLAM 500g fermented mud carp pieces are a traditional element of Asian cuisine, produced in Thailand from pla soi fish. Fermentation takes place all year round, which gives dishes a deep umami and a distinctive roasted rice aroma. The product contains no preservatives and should be refrigerated after opening. It is an ingredient that enhances the flavour of many dishes without imposing a cooking style.\u003c\/p\u003e \u003ch2\u003e*FLAVOUR\u003c\/h2\u003e\n\n\u003cp\u003eFlavour: salty with distinct umami and a delicate fishy aftertaste, with a hint of fermentation. Aroma: intense, with notes of roasted rice and subtle acidity. Texture: muscle pieces with a springy but soft interior, not too loose, quite firm. Spice profile: natural, without pronounced spiciness — highlights the character of the fish and the fermented aroma. Intensity: moderate, enhances dishes, blending ingredients into a cohesive whole.\u003c\/p\u003e \u003ch2\u003e*APPLICATION\u003c\/h2\u003e\n\n\u003cp\u003eThis is a ready-to-use product that adds depth of umami to many dishes. You can use it in the following ways:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePad Thai\u003c\/strong\u003e — add 1–2 teaspoons to the sauce while frying to enhance the salty, fishy context of the dish.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTom Kha Gai\u003c\/strong\u003e — a little at the end of cooking the broth will boost the herbal and coconut smoothness of the soup.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eChicken Curry\u003c\/strong\u003e — in curry dishes, it adds a characteristic, deep fishy flavour and fermented aroma.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTofu Marinade\u003c\/strong\u003e — marinate sliced tofu briefly before frying to infuse it with a distinctive flavour.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVegetable and Meat Stir-fry\u003c\/strong\u003e — a small amount at the end of frying will enrich the dish with a layer of umami and aroma.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoconut Soups\u003c\/strong\u003e — add a little at the beginning or end to balance the creamy coconut milk with an intense, fishy accent.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e \u003ch2\u003e*STORAGE\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBefore opening:\u003c\/strong\u003e Store in a cool, dry place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Store in the refrigerator in a tightly sealed container and use within a few days. Protect from light and moisture to preserve aroma and freshness.\u003c\/p\u003e \u003ch2\u003e*END\u003c\/h2\u003e\n\n\u003cdiv\u003e*LEAD\n\u003cp\u003eMAEBOONLAM 500g fermented mud carp pieces are a traditional element of Asian cuisine, produced in Thailand from pla soi fish. Fermentation takes place all year round, which gives it a deep umami and a roasted rice aroma. It contains no preservatives and should be refrigerated after opening. It is an ingredient that will enhance the character of many dishes without overly dictating the cooking style.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e*FLAVOUR\n\u003cp\u003eFlavour: salty, with distinct umami and a delicate fishy aftertaste, with a hint of fermentation. Aroma: intense, with notes of roasted rice and subtle acidity. Texture: muscle pieces with a springy but soft interior, quite firm. Spice profile: natural, without additional spiciness – it concentrates the true character of the fish and the fermented flavour. Intensity: moderate, it excellently enhances dishes, not dominating them, but blending the ingredients into a harmonious whole.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e*APPLICATION\n\u003cp\u003eThis is a ready-to-use product that adds depth of umami to many dishes. You can use it in the following ways:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003ePad Thai — add 1–2 teaspoons to the sauce while frying to enhance the salty, fishy context of the dish.\u003c\/li\u003e\n\n\u003cli\u003eTom Kha Gai — a little at the end of cooking the broth will boost the herbal and coconut smoothness of the soup.\u003c\/li\u003e\n\n\u003cli\u003eChicken Curry — in curry dishes, it adds a characteristic, deep fishy flavour and fermented aroma.\u003c\/li\u003e\n\n\u003cli\u003eTofu Marinade — marinate sliced tofu briefly before frying to infuse it with a distinctive flavour.\u003c\/li\u003e\n\n\u003cli\u003eVegetable and Meat Stir-fry — a small amount at the end of frying will enrich the dish with a layer of umami and aroma.\u003c\/li\u003e\n\n\u003cli\u003eCoconut Soups — add a little at the beginning or end to balance the creamy coconut milk with an intense, fishy accent.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e*STORAGE\n\u003cp\u003eBefore opening, store in a cool, dry place. After opening, store in the refrigerator in a tightly sealed container and use within a few days. Protect from light and moisture to preserve aroma and freshness.\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003carticle\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003eProduced from selected pla soi fish, fermented all year round. Characterized by an aromatic roasted rice scent. Contains no preservatives.\u003c\/p\u003e\n\n\u003cp\u003eAfter opening, store in the refrigerator.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003eปลาร้าชิ้นปลาสร้อย\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"MAEBOONLAM","offers":[{"title":"Default Title","offer_id":56736459030901,"sku":"R262-1","price":49.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/5494\/6933\/files\/ryz-kleisty-royal-thai-1-kg-2025-03-11T092420.105.png?v=1779811445"},{"product_id":"bamboo-shoots-strips-twin-elephants-540-g","title":"Bamboo Shoots Strips TWIN ELEPHANTS 540g","description":"\u003cdiv\u003e\n\n\u003ch2\u003e*LEAD\u003c\/h2\u003e\n\n\u003cp\u003eTwin Elephants Bamboo Shoot Strips (540g) are a ready-to-use ingredient for Asian cuisine, enclosed in a practical can. Cut into thin strips, they retain their crispness and the delicate, earthy flavor of young shoots. They are perfect for stir-fries, soups, and salads, where they add texture without overpowering the flavors of other ingredients.\u003c\/p\u003e \u003ch2\u003e*FLAVOR\u003c\/h2\u003e\n\n\u003cp\u003eThe taste is mild, slightly sweet and earthy, with a delicate, fresh vegetable aroma. The texture remains crisp, springy, and pleasantly firm when added to dishes. The intensity of the flavor is subtle, making them easy to combine with sauces, curries, and broths without overpowering their character.\u003c\/p\u003e \u003ch2\u003e*APPLICATION\u003c\/h2\u003e\n\n\u003cp\u003eTwin Elephants Bamboo Shoots are easy to use – simply drain and add directly to dishes. They perfectly complement Asian dishes, giving them structure and a fresh vegetable accent.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStir-fried vegetables and noodles\u003c\/strong\u003e — crispness and subtle flavor enrich dishes with soy sauce and garlic.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGinataang labong\u003c\/strong\u003e — a Filipino stew with coconut milk, where bamboo shoots add a creamy texture and delicate aroma.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAromatic soups and curries\u003c\/strong\u003e — introduce lightness and structure, balancing creamy sauces and spicy seasonings.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSpring rolls (lumpia) and fresh salads\u003c\/strong\u003e — add crispness and contrast to fried glutinous rice and fresh vegetables.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eThai and Chinese cuisine dishes\u003c\/strong\u003e — a classic addition to pad Thai, tom yum, chow mein, and other dishes that benefit from delicate texturing.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e \u003ch2\u003e*STORAGE\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBefore opening:\u003c\/strong\u003e Store in a dry, cool place away from sunlight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Store in the refrigerator in a tightly sealed container and consume within a few days.\u003c\/p\u003e \u003ch2\u003e*END\u003c\/h2\u003e\n\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:318593c5-65d1-4109-a06a-128a4a8a6f91-54\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"6df7f6a6-7813-49c3-9ad3-297bd2b1c303\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\n\u003cp data-start=\"0\" data-end=\"288\"\u003e*LEAD\u003c\/p\u003e\n\n\u003cp data-start=\"0\" data-end=\"288\"\u003eTwin Elephants Bamboo Shoots Strips are convenient, ready-to-use bamboo shoot strips, preserved to speed up meal preparation. With a delicate, slightly earthy taste and a crunchy consistency, they perfectly complement many Asian dishes.\u003c\/p\u003e\n\n\u003cp data-start=\"290\" data-end=\"328\"\u003e*USE\u003c\/p\u003e\n\n\u003cp data-start=\"290\" data-end=\"328\"\u003eThey are excellent as an ingredient in:\u003c\/p\u003e\n\n\u003cul data-start=\"330\" data-end=\"533\"\u003e\n\n\u003cli data-start=\"330\" data-end=\"370\"\u003e\n\n\u003cp data-start=\"332\" data-end=\"370\"\u003estir-fried vegetables and noodles\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"371\" data-end=\"423\"\u003e\n\n\u003cp data-start=\"373\" data-end=\"423\"\u003eFilipino dishes, such as ginataang labong\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"424\" data-end=\"453\"\u003e\n\n\u003cp data-start=\"426\" data-end=\"453\"\u003earomatic soups and curries\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"454\" data-end=\"497\"\u003e\n\n\u003cp data-start=\"456\" data-end=\"497\"\u003espring rolls (lumpia) and fresh salads\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"498\" data-end=\"533\"\u003e\n\n\u003cp data-start=\"500\" data-end=\"533\"\u003eThai and Chinese cuisine dishes\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"535\" data-end=\"635\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBefore use, simply rinse under running water and add directly to the prepared dish.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\n\u003cdiv class=\"text-center\"\u003e*SMAK\u003c\/div\u003e\n\n\u003cdiv class=\"text-center\"\u003eSmak i aromat xyz\u003c\/div\u003e\n\n\u003cdiv class=\"text-center\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003eหน่อไม้ \u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"TWIN ELEPHANTS","offers":[{"title":"Default Title","offer_id":56749994738037,"sku":"R685","price":11.4,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/5494\/6933\/files\/ryz-kleisty-royal-thai-1-kg-2025-08-05T133623.102.png?v=1779811444"},{"product_id":"kapusta-marynowana-leng-heng-350-g","title":"Leng Heng Pickled Cabbage 350 g","description":"\u003cdiv\u003e\n\n\u003ch2\u003e*LEAD\u003c\/h2\u003e\n\n\u003cp\u003eLENG HENG 350g pickled cabbage is an Asian-style pickled mustard greens. It comes from the Chinese-Thai culinary tradition, where vegetables are pickled with water, vinegar, and spices, creating a distinct, acidic accent. It's an ingredient that enhances the flavor of dishes—most often used as a refreshing, crunchy counterpoint to meats, fish, soups, and salads.\u003c\/p\u003e \u003ch2\u003e*FLAVOUR\u003c\/h2\u003e\n\n\u003cp\u003eThe pickled cabbage retains its natural \u003cstrong\u003ecrispness\u003c\/strong\u003e, and its flavour is \u003cstrong\u003etart with a noticeable delicate spiciness\u003c\/strong\u003e that doesn't overpower dishes. The distinct, fresh aroma of vinegar combines with subtle notes of spices characteristic of Asian marinades, creating a slightly refreshing yet distinct flavour profile. The texture remains firm and springy, adding a satisfying structure to dishes. The intensity of the flavour is balanced—the acidity and spiciness harmonise with other ingredients, enhancing sauces and broths without dominating.\u003c\/p\u003e \u003ch2\u003e*USAGE\u003c\/h2\u003e\n\n\u003cp\u003ePickled cabbage is a versatile ingredient that adds acidity and freshness to many dishes. You can use it as a distinct accent in soups, noodles, and rice, as well as a crunchy topping for salads and meat dishes. Here are some practical uses:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBroth-based soup\u003c\/strong\u003e — adds acidity and a fresh taste that refreshes the whole dish\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFried noodles or rice\u003c\/strong\u003e — introduces a textural contrast and slight acidity at the end of frying\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMarinated meat or fish\u003c\/strong\u003e — a short marinade increases acidity and balances richness\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBao, Asian sandwiches\u003c\/strong\u003e — adds crunch and a refreshing accent to soft bread and sauces\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAsian salads\u003c\/strong\u003e — combine with coriander, cucumber, carrot, and lime dressing for freshness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e \u003ch2\u003e*STORAGE\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBefore opening:\u003c\/strong\u003e Store in a dry place, away from sunlight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Store in the refrigerator at 2–8°C, preferably in a tightly sealed container or brine. Consume within 5–7 days of opening.\u003c\/p\u003e \u003ch2\u003e*END\u003c\/h2\u003e\n\n\u003ch2\u003e\u003cstrong\u003eLENG HENG Pickled Cabbage 350g - A Sour Accent Straight from Asia\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003eLENG HENG pickled cabbage is not bad? No - it's a distinct Asian-style ingredient that combines the acidity of sauerkraut with the characteristic aroma of Asian cuisine. It originates from a region where traditional pickling methods meet modern seasoning, creating a versatile product. It is primarily used as a distinct addition to meats, fish, and soups, as well as an ingredient in raw or lightly processed salads—it perfectly highlights fresh ingredients and gives dishes a refreshing, sour character.\u003c\/p\u003e\n\n\u003ch3\u003eFREQUENTLY ASKED QUESTIONS\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does it differ from traditional sauerkraut?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eLENG HENG pickled cabbage introduces an Asian balance of acidity and slight spiciness thanks to the use of characteristic Asian spices, giving dishes a more distinct, refreshing character. Traditional sauerkraut most often presents a milder flavour profile and is more commonly used in European cuisine, without that distinct Asian freshness and aroma.\u003c\/p\u003e\n\n\u003cp data-start=\"266\" data-end=\"571\"\u003e\u003cstrong data-start=\"266\" data-end=\"348\"\u003eI've never used Asian pickled cabbage—is it easy to incorporate?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"266\" data-end=\"571\"\u003eYes, it is a very versatile ingredient—you can add it to soup, fried rice, noodles, meat dishes, or simply use it as a crunchy side for your meal. Just 1–2 spoons can completely change the character of a dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to portion?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAdd at the end of cooking or directly to the plate, starting with 1-2 tablespoons per serving, depending on the desired acidity. Use as a marinade for meats and fish (15-30 minutes in the refrigerator), and also as a fresh topping for noodles, soups, and salads to achieve a characteristic Asian accent.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"LENG HENG","offers":[{"title":"Default Title","offer_id":56792782602613,"sku":"R32","price":8.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/5494\/6933\/files\/KAPUSTA-MARYN.-LENG-HENG-350g-1.png?v=1779811443"},{"product_id":"bambus-marynowany-lotus-300-g","title":"LOTUS Pickled Bamboo 300 g","description":"\u003cdiv\u003e\n\n\u003ch2\u003e*LEAD\u003c\/h2\u003e\n\n\u003cp\u003eLOTUS 300g Pickled Bamboo are crispy bamboo shoots submerged in an aromatic Asian-style marinade. The product originates from Thai and Chinese cuisine and is ready to use straight from the jar, making it easy to quickly add a distinctive Asian flair to dishes. It works perfectly as an addition to curries, soups, and stir-fries.\u003c\/p\u003e \u003ch2\u003e*FLAVOR\u003c\/h2\u003e\n\n\u003cp\u003eCrispy, fresh shoots with a subtly sour, vegetal flavor profile. The marinade, based on rice vinegar, garlic, and chili, gives the whole a subtle spicy-sour character that perfectly balances creamy curries and rich sauces. The aroma soothes with the lightness of young root vegetables, and the texture adds lightness and contrast to dishes.\u003c\/p\u003e \u003ch2\u003e*USE\u003c\/h2\u003e\n\n\u003cp\u003ePickled bamboo is a versatile ingredient that will quickly enhance many dishes. You can enrich dishes with crispiness and a fresh accent, without lengthy marinating.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRed curry with bamboo\u003c\/strong\u003e — adds textural contrast and a slightly tangy accent to creamy curry sauce.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eChicken stir-fry\u003c\/strong\u003e — a quick, aromatic meal with crispy bamboo strips.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTom Kha coconut soup\u003c\/strong\u003e — a delicate, tangy tropical note in coconut milk soup.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBeef wok dishes\u003c\/strong\u003e — a vegetal boost of freshness and texture in a rich wok sauce.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eThai fried rice\u003c\/strong\u003e — a quick way to diversify a classic flavorful dish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e \u003ch2\u003e*STORAGE\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBefore opening:\u003c\/strong\u003e Store in a dry place at room temperature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Store in the refrigerator in a tightly sealed container and consume within a few days.\u003c\/p\u003e \u003ch2\u003e*END\u003c\/h2\u003e\n\n\u003ch2 class=\"\" data-sourcepos=\"1:1-1:72\"\u003eLOTUS 300g Pickled Bamboo - A Crispy Snack Straight from Thailand\u003c\/h2\u003e\n\n\u003cp data-sourcepos=\"3:1-3:6\"\u003eDiscover the unique taste and crunch of pickled bamboo! LOTUS 300g Pickled Bamboo features carefully selected bamboo shoots, submerged in an aromatic, sweet-and-sour marinade that will awaken your taste buds.\u003c\/p\u003e\n\n\u003ch3 class=\"\" data-sourcepos=\"5:1-5:40\"\u003eWhat makes LOTUS Pickled Bamboo special?\u003c\/h3\u003e\n\n\u003cul data-sourcepos=\"7:1-7:56\"\u003e\n\n\u003cli data-sourcepos=\"7:1-7:56\"\u003e\n\n\u003cstrong\u003eAuthentic taste:\u003c\/strong\u003e The marinade, based on rice vinegar, chili, and garlic, gives the bamboo a unique, sweet-and-sour taste with a hint of spiciness.\u003c\/li\u003e\n\n\u003cli data-sourcepos=\"8:1-8:111\"\u003e\n\n\u003cstrong\u003eCrispiness:\u003c\/strong\u003e The bamboo shoots retain their natural crispiness, creating a pleasant eating experience.\u003c\/li\u003e\n\n\u003cli data-sourcepos=\"9:1-9:134\"\u003e\n\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Ideal as a standalone snack, an addition to salads, stir-fries, and even as an ingredient for sandwiches or wraps.\u003c\/li\u003e\n\n\u003cli data-sourcepos=\"10:1-10:102\"\u003e\n\n\u003cstrong\u003eEfficiency:\u003c\/strong\u003e The 300g package allows you to enjoy the taste of pickled bamboo for a long time.\u003c\/li\u003e\n\n\u003cli data-sourcepos=\"11:1-11:1\"\u003e\n\n\u003cstrong\u003eQuality:\u003c\/strong\u003e LOTUS is a brand known for high-quality products that guarantee the authentic taste of Asia.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 class=\"\" data-sourcepos=\"13:1-13:42\"\u003ePickled bamboo - a Thai specialty\u003c\/h3\u003e\n\n\u003cp data-sourcepos=\"15:1-15:171\"\u003ePickled bamboo is a popular snack and addition to dishes in Thai cuisine. Its crispiness and unique taste make it beloved by gourmets worldwide.\u003c\/p\u003e\n\n\u003ch3 class=\"\" data-sourcepos=\"17:1-17:15\"\u003eCuriosity\u003c\/h3\u003e\n\n\u003cp data-sourcepos=\"19:1-19:107\"\u003eBamboo is one of the fastest-growing plants in the world, making it an ecological and renewable resource.\u003c\/p\u003e\n\n\u003cp data-sourcepos=\"21:1-21:20\"\u003e\u003cstrong\u003eOrder LOTUS 300g Pickled Bamboo from HappyThai.pl and discover new flavors!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-sourcepos=\"21:1-21:20\"\u003e\u003cstrong\u003e หน่อไม้เปรี้ยว\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"LOTUS","offers":[{"title":"Default Title","offer_id":56792783225205,"sku":"R17","price":8.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/5494\/6933\/files\/BAMBUS-MARYNOWANY-LOTUS-300g.png?v=1779811444"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/5494\/6933\/collections\/marynaty.png?v=1770828977","url":"https:\/\/happythai.pl\/en\/collections\/marynowane-konserwy.oembed","provider":"Happy Thai","version":"1.0","type":"link"}